FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		Professional Standards: Resources
11/02/2023		Nutrition Education for CACFP
11/02/2023		Facts About the Adult Component of CACFP of the CACFP
11/02/2023		Adult Day Care Centers
09/28/2023		Area Eligibility
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
09/22/2023		CACFP in Emergency Shelters
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
08/01/2023		Back to School
07/27/2023	FNS-898-S	Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/28/2023		Regreso a clases
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
03/20/2023		School Meals Trays, Many Ways
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
09/02/2022		Local School Wellness Policy
08/15/2022		Local School Wellness Policies
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/15/2022		Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
05/02/2022		Recetas multiculturales para sitios de cuidado infantil
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
09/30/2021	859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
08/23/2021		Household
03/02/2021		COVID-19 School Meal Spotlights
02/24/2021		CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
11/16/2020		Multicultural Child Care Recipes from Central and South America
11/16/2020		Recetas multiculturales de América central y del sur para sitios de cuidado infantil
09/14/2020		CACFP Breakfast Recipes
09/14/2020		CACFP Recipes for Child Care Homes and Adult Day Care
09/14/2020		CACFP Side Dish Recipes
08/03/2020		Medio tiempo del CACFP: La hora de la comida con los niños de 1 a 2 años de edad en el CACFP
08/03/2020		CACFP Halftime: Mealtimes With Toddlers in the CACFP
06/11/2020		Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
06/01/2020		FNS-44: Report of the Child and Adult Care Food Program
03/20/2020		Herramientas de capacitación para el CACFP
03/06/2020	FNS-656-S	Métodos para cocinar sano
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
11/18/2019		Family Day Care Homes
11/18/2019		Afterschool Programs