FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/06/2023	FNS-1010	Family Style Meal Service With Children in the CACFP Training Materials
11/27/2023	FNS-902	It’s Breakfast Time!
09/28/2023		Area Eligibility
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023	FNS-425	Crediting Handbook for CACFP
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
02/15/2023		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
09/02/2022		Local School Wellness Policy
08/18/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
08/15/2022		Local School Wellness Policies
07/18/2022	FNS-863	CACFP Trainer's Tool: Milk Aid
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/14/2022	900	Offering Water in the USDA CACFP
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
06/23/2022		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 6–18
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 3–5
06/22/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
04/20/2022	634	The Food Buying Guide
04/15/2022	FNS-901	Let’s Make a Snack!
03/11/2022		Nutrition Standards for School Meals
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
09/30/2021	859	Serving Snacks in the CACFP
04/21/2021		Crediting Store-Bought Combination Baby Foods in the CACFP
03/03/2021		Using the Nutrition Facts Label in the CACFP
02/24/2021		CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
01/27/2021	861	Serving Vegetables in the CACFP
01/25/2021		Crediting Single-Serving Packages of Grains in the CACFP
12/17/2020		Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
12/17/2020		Elija el tipo correcto de leche para servir a los niños en el CACFP
12/17/2020		Anime a los niños a probar alimentos nuevos (con descripciones de audio)

12/06/2023