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Date FNS Document# Title
SP21-2024 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
State Guidance on Pandemic EBT
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
El virus estomacal
FNS-631 Menu Planner for School Meals
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
Food Safety COVID-19 Resources
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Recetas de Team Nutrition
Team Nutrition Recipes
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
CN Flexibilities for Summer 2022 and School Year 2022-23
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
NSLP Equipment Assistance Grant State Allocations by Year
Food Buying Guide for Child Nutrition Programs
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Nationwide Waivers of Child Nutrition Monitoring
Child Nutrition: Questions and Answers related to COVID-19
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Pandemic EBT – State Plans for 2021-22
FNS-896 Offering Meats and Meat Alternates at School Breakfast
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Farm to School Census and Comprehensive Review
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
Child Nutrition Response #98 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs
SP 13-2021 FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
Information Collection: Pandemic Electronic Benefits Transfer
Page updated: November 20, 2019