FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
11/09/2023		USDA Foods Database
10/12/2023		Community Eligibility Provision Resource Center
08/24/2023	FNS-631	Menu Planner for School Meals
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/03/2023		School Meal Standards Comparison Chart
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
07/15/2020		Administrative Review Guidance and Tools
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
05/17/2017	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
10/24/2011	SP02-2012	Verification and Reporting of Foster Children
01/14/2011	SP13-2011	Letter Method for Direct Certification
04/19/2010	SP22 CACFP10 SFSP08-2010	Categorical Eligibility: Temporary Assistance to Needy Families
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
08/27/2009	SP38 CACFP08 SFSP07-2009	Extending Categorical Eligibility to Additional Children in a Household
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
01/09/2009	SP07-2009	Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
03/20/2007	SP08-2007	Legislative Changes in the Nutrition Services Incentive Program
08/31/2006	SP32-2006	Clarification of Direct Verification
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting