FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
		2024 National Multi-Food Warehouse Transition Status Update
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
		USDA Foods Database
		Streamlining Program Requirements and Improving Integrity in the SFSP
		USDA Foods Toolkit for Child Nutrition Programs
		IFMS Demos and Tutorials
		Integrated Food Management System (IFMS)
	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
		The Emergency Food Assistance Program Farm to Food Bank Project Grants
		Supporting Kosher and Halal-Observant Communities Through TEFAP
	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
		Guia Para El Supervisor Del Sitio
		SFSP Site Supervisor's Guide
		SFSP State Agency Monitor Guide
		SFSP Sponsor Monitor's Guide
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		Overview of USDA Resources to Support Emergency Feeding Programs
	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
		Navigating the USDA Foods Database
		Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
		NAFDPIR Annual Conference Presentations
		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
		CN Flexibilities for Summer 2022 and School Year 2022-23
		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
		USDA DoD Fresh Fruit and Vegetable Program
		Summer Feeding Requirements - Summer 2022 Comparison Table
		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
		Summer Food Service Program Deadlines for Sponsors
		IFMS User Resources
		Nationwide Waivers of Child Nutrition Monitoring
		FY 2022 Farm to Food Bank Project Summaries
		TEFAP Fresh Produce
		TEFAP Farm to Food Bank Projects
		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		Use of USDA Foods in Disasters
		USDA Foods in Schools Additional Resources
		USDA Foods Program Disaster Manual
		Receipting TEFAP Fresh Produce
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
		Commodity Supplemental Food Program: Income Guidelines for 2021