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Date FNS Document# Title
Team Nutrition Posters
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
FNS-474 Discover MyPlate: Emergent Reader Mini Books
Food Safety Resources
USDA Foods Nutrition Education Resource Library
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
Nutrition Standards for CACFP Meals and Snacks
Supporting Kosher and Halal-Observant Communities Through TEFAP
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-942 Food Safety Frequently Asked Questions
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Verifying Farm Food Safety
Stronger with School Meals Educational Materials
Supporting Kosher and Halal Communities Through TEFAP FAQs
CSFP Sharing Gallery: Presentations & Training
FDPIR Nutrition Education Grant Program (FDPNE)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
908 Selling Local Food to Schools: A Resource for Producers
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
FDPIR Sharing Gallery: Grant Opportunities
Navigating the USDA Foods Database
Materiales para el desayuno escolar
FDPIR Sharing Gallery: Recipes and Cookbooks
Creating a Culture of Food Safety & Using the Action Guide
471 A, B, C, D, E, F Discover MyPlate: Parent Handouts
Produce Safety Resources
471 A, B, C, D, E, F Descubre MiPlato: Hojas para padres
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
School Breakfast Materials
Communicating with the School Community to Create a Culture of Food Safety
CSFP Sharing Gallery: Photos and Videos
¡Los bebés lactados son bienvenidos aquí! una guía para madres
Breastfed Babies Welcome Here! A Mother’s Guide
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
SNAP-Ed 30th Anniversary Photos
SNAP-Ed 30th Anniversary Theme Art
CACFP Grains Ounce Equivalents Resources
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
Page updated: November 20, 2019