Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-1042 Equity in FNS Disaster Nutrition Assistance Programs
Farm to School Census Partner Resources
SNAP Replacement of Stolen Benefits Dashboard
Authorized Labels and Manufacturers
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Supporting the WIC Workforce
FY 2022-24 WIC FMNP eSolution Grant Summaries
Supporting Kosher and Halal-Observant Communities Through TEFAP
I Speak Statements Card
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
Staff Contact Information
FY 2023 WIC Modernization Grant – Notice of Funding Availability
Applying for Free and Reduced Price School Meals
Rural Designation
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
Questions and Answers on Alternate Protein Products
Program Operator
Program Operator
Program Operator
CN Labeling Program
CACFP Side Dish Recipes
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Food Crediting in Child Nutrition Programs: Request for Information
FY 2017 Technology Innovation Grant Summaries
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
2015 Professional Standards Grants
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
Breaded Rework Clarification
FY 2010-12 Direct Certification Grant Summaries
Inspection Requirements for SFAs Vending Meals to Outside Entities
Marketing Strategy
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Page updated: November 20, 2019