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Date FNS Document# Title
CEP Planning and Implementation Guidance
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Taking Action to Build Food-Safe Schools
SNAP Work Rules Screening Checklists and Flow Chart
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FNS Instruction 796-2, Revision 4
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
El virus estomacal
Summer Food for Children Demonstration FAQs
FNS-425-S Manual de acreditación para el CACFP
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
FNS-425 Crediting Handbook for CACFP
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FY 2024 Priority Areas for State Outreach Plans
2022 Commissioners Letter - SNAP Policy on Public Charge
Questions and Answers on Alternate Protein Products
Farm to School Grantee Reports
Food Buying Guide for Child Nutrition Programs
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WIC Infant Formula Vendor Substitutions Waiver
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Nationwide Waivers of Child Nutrition Monitoring
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
USDA Foods Program Disaster Manual
Receipting TEFAP Fresh Produce
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
CACFP 08-2021 Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Commodity Supplemental Food Program: Income Guidelines for 2021
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Page updated: November 20, 2019