Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Rural Designation
Comment Request: State Administrative Expense Funds
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Alaska: COVID-19 Waivers & Flexibilities
School Breakfast Materials
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
FY 2023 Farm to Food Bank Project Summaries
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
2022-23596 Comment Request – Summer Food Site Locations for State Agencies
Missouri: COVID-19 Waivers & Flexibilities
Information Collection: Additional Information To Be Collected for Reach and Resiliency-Round 2 Grants Under Uniform Grant Application Package for Discretionary Grant Programs
Questions and Answers on Alternate Protein Products
TEFAP Ordering and Purchase Update Webinar for State Agencies
Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
Information Collection: State Administrative Expense Funds
CN Flexibilities for Summer 2022 and School Year 2022-23
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Meal Talk: Local School Wellness Policies
USDA Secretary Vilsack Letter to States for SY 2022-23
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
Student Portal: Fueling My Healthy Life
Montana: COVID-19 Waivers & Flexibilities
Fueling My Healthy Life
Local School Wellness Policies
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Eligibility for Affordable Connectivity Program through School Meals
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Mississippi: COVID-19 Waivers & Flexibilities
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Support for Child Nutrition Program Operators
Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Buying Guide for Child Nutrition Programs
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
SP 15-2022 Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Page updated: November 20, 2019