FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/02/2024		Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
12/15/2023		Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
12/15/2023		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
12/15/2023		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/28/2023	FNS-901-S	¡Preparemos una merienda!
11/27/2023	FNS-902	It’s Breakfast Time!
11/06/2023		Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
08/25/2023		Video de cocina para el CACFP: Tostada de frijoles con queso (6–18 años)
08/24/2023	FNS-631	Menu Planner for School Meals
05/12/2023		Food Safety COVID-19 Resources
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/15/2023		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/12/2022		CACFP SY 2022-23 Comparison Table
08/22/2022		Video de cocina para el CACFP: Pimiento relleno (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)
08/18/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
06/28/2022		Video de cocina para el CACFP: Pimiento relleno (3–5 años)
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
06/23/2022		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 6–18
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 3–5
06/22/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/15/2022	FNS-901	Let’s Make a Snack!
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
04/09/2021	CACFP 08-2021	Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/09/2020	COVID–19: Child Nutrition Response #62	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
10/09/2020	COVID–19: Child Nutrition Response #61	Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5