FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/22/2023		Use la lista de ingredientes para identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos usando la lista de ingredientes
02/16/2023		Pandemic EBT – Summer 2023
02/15/2023		Vermont: COVID-19 Waivers & Flexibilities
02/14/2023		Hawaii: COVID-19 Waivers & Flexibilities
02/09/2023		Income Eligibility Guidelines
02/03/2023		School Meal Standards Comparison Chart
01/25/2023		Texas: COVID-19 Waivers & Flexibilities
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
12/09/2022		School Breakfast Materials
11/07/2022		Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
10/31/2022	2022-23596	Comment Request – Summer Food Site Locations for State Agencies
10/20/2022		Missouri: COVID-19 Waivers & Flexibilities
10/11/2022		National School Lunch Week Social Media Shareables
10/11/2022	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
10/04/2022		Questions and Answers on Alternate Protein Products
10/04/2022		Meal Benefit Income Eligibility Form
10/04/2022		Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/12/2022		Meal Talk: Local School Wellness Policies
09/12/2022		CACFP SY 2022-23 Comparison Table
09/02/2022		Local School Wellness Policy
08/31/2022		Planificando el desayuno
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/30/2022		Breakfast Basics
08/23/2022		Student Portal: Fueling My Healthy Life
08/22/2022		Montana: COVID-19 Waivers & Flexibilities
08/18/2022		Fueling My Healthy Life
08/15/2022		Local School Wellness Policies
08/12/2022		NSLP Equipment Assistance Grant State Allocations by Year
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/26/2022		Mississippi: COVID-19 Waivers & Flexibilities
07/26/2022		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
07/18/2022		School Meals Application Materials in French
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/14/2022	900	Offering Water in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/08/2022	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
07/07/2022	SP 15-2022	Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/23/2022	SP 12-2022	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP