FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/19/2022		Comment Request: State Administrative Expense Funds
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
12/09/2022		School Breakfast Materials
11/07/2022		Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
11/07/2022		NAFDPIR Annual Conference Presentations
10/31/2022	2022-23596	Comment Request – Summer Food Site Locations for State Agencies
10/20/2022		Missouri: COVID-19 Waivers & Flexibilities
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/11/2022		National School Lunch Week Social Media Shareables
10/11/2022	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
10/04/2022		Questions and Answers on Alternate Protein Products
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
10/04/2022		Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
09/29/2022		CSFP Submission of Additional Caseload Requests for 2023
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
09/27/2022		Information Collection: State Administrative Expense Funds
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
09/12/2022		Meal Talk: Local School Wellness Policies
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
09/02/2022		Local School Wellness Policy
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/23/2022		Student Portal: Fueling My Healthy Life
08/22/2022		Montana: COVID-19 Waivers & Flexibilities
08/18/2022		Fueling My Healthy Life
08/15/2022		Local School Wellness Policies
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/12/2022		NSLP Equipment Assistance Grant State Allocations by Year
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/05/2022		Eligibility for Affordable Connectivity Program through School Meals
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting
07/28/2022		Farm to School Grantee Tips: 908 Report Downloading and Opening
07/26/2022		Mississippi: COVID-19 Waivers & Flexibilities
07/26/2022		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
07/22/2022		Support for Child Nutrition Program Operators
07/21/2022		Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
07/18/2022		School Meals Application Materials in French
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/08/2022	Child Nutrition Response #114	Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations