FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/15/2023		SNAP Retailer Compliance
08/24/2023	FNS-631	Menu Planner for School Meals
06/06/2023		SNAP - What is an Improper Payment?
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
01/08/2019	FNS-663	Serving School Meals to Preschoolers
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
02/14/2017		Farm to School Menu Planning Toolkit
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
06/23/2014		SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
06/23/2014		Request for Application – SNAP Recipient Trafficking Prevention Grant Program
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
08/23/2013		SNAP – Updated Federal Trafficking Definition
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
08/27/2012		Before/After Elementary School Lunch Menu
08/09/2012		Letter to Mr. Mark Zuckerberg, CEO, Facebook Inc.
08/09/2012		Letter to Mr. Buckmaster, CEO, Craiglist
08/02/2012		Directions for Menu Worksheet
04/09/2012		Letter to Mr. Dick Costolo, CEO, Twitter Inc.
04/09/2012		Letter to Mr. John Donahoe, CEO, eBay Inc.
11/15/2011		Letters to Governors
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
01/01/2004		Fraud Policy: 7 CFR 273.16
01/01/2004		Head of Household as Individual Responsible for Intentional Program Violations
04/24/2003		Cooperación del Programa de Cupones para Alimentos con investigaciones de fraude
04/24/2003		Food Stamp Program Cooperation with Fraud Investigations
01/29/1998		Cumulative PRWORA Q&As on Food Stamp Fraud, Disqualifications, and Recipient Claims