FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/27/2024		Advancing Food and Nutrition Security with MyPlate
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/09/2023	FNS-474	Discover MyPlate: Emergent Reader Mini Books
11/09/2023	FNS-474-S	Descubre MiPlato: Libros para lectores principiantes
10/13/2023		Authorized Labels and Manufacturers
10/11/2023		Integrated Food Management System (IFMS)
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/01/2023		MiPlato
05/25/2023		Discover MyPlate: Nutrition Education for Kindergarten
05/25/2023		MyPlate
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
01/25/2023	471 A, B, C, D, E, F	Discover MyPlate: Parent Handouts
01/25/2023		Descubre MiPlato: educación nutricional para el jardín de niños
01/12/2023	471 A, B, C, D, E, F	Descubre MiPlato: Hojas para padres
01/10/2023	405	The Two-Bite Club
10/04/2022		Questions and Answers on Alternate Protein Products
08/23/2022		Student Portal: Fueling My Healthy Life
08/18/2022		Fueling My Healthy Life
08/03/2022	444, 445, 446	Serving Up MyPlate: A Yummy Curriculum
05/06/2022		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
09/09/2021	FNS-155	FNS-155: Inventory Management Register
08/31/2021		Program Operator
08/23/2021		State Agency
08/23/2021		Program Operator
08/23/2021		Program Operator
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/12/2021		CN Labeling Program
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/14/2020		CACFP Side Dish Recipes
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/15/2018		CN Labeling - Notice to the Trade
01/30/2018		Monitoring with the FDPIR Inventory Calculator
12/03/2017		USDA Food Plans: Cost of Food Reports (2017 reports)
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
05/11/2016		Tip Sheet for Accepting Processed Product Documentation