Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Retailer Criteria to Provide Online Purchasing to SNAP Households
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FY 2022-24 WIC FMNP eSolution Grant Summaries
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
Supporting Kosher and Halal-Observant Communities Through TEFAP
I Speak Statements Card
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
FY 2023 WIC Modernization Grant – Notice of Funding Availability
SNAP National Accuracy Clearinghouse (NAC)
USDA FNS Program Discrimination Complaint Form
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
State Systems Office List of Contacts
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
659 Offer Versus Serve in the CACFP
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Issues with Application Materials Submission Instructions
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
Revised Non-Merit System Personnel Guidance for Call Centers
SNAP - Issues with Certification Materials Submission Instructions
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Summer - How to Do Offer Versus Serve
Best Practices in Developing Effective SNAP Client Notices
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Page updated: November 20, 2019