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Date FNS Document# Title
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Infographics
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
Nutrition Benefits of the Commodity Supplemental Food Program
651 Growing A Healthier Future With the CACFP Infographic
Desarrollando un futuro más saludable con el CACFP
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
A Harvest of Recipes with USDA Foods
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Summer Meals Nutrition Guide
CNPP-29 MyPlate, MyWins: Make it yours Poster
Nutrition, Physical Activity, and Electronic Media Use in CACFP
FNS-502 Make Today a Try-Day! Stickers
Enriching School Meals with Whole-Grain USDA Foods
Calories in School Meals
Milk, Yogurt and Cheese Recipes
Fruits and Vegetables: Tasty, Quick and Easy Foods
Track and Field Fuel-up Challenge
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
Nutrition Education: Principles of Sound Impact Evaluation
Obesity, Poverty, and Participation in Nutrition Assistance Programs
Environmental Scan and Audience Analysis for Phase II of Eat Smart. Play Hard.
Page updated: November 20, 2019