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Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

Resource type
Resource Materials
PDF Icon Final Report (3.00 MB)

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

Page updated: April 03, 2024