FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/08/2023	FNS-425	Crediting Handbook for CACFP
02/23/2023		CACFP Meal Pattern Training Slides
02/03/2023		School Meal Standards Comparison Chart
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/08/2022		CACFP Halftime: Thirty on Thursdays Webinar Recordings
08/30/2022		Breakfast Basics
08/15/2022		Local School Wellness Policies
07/25/2022		Dig In! Standards-Based Nutrition Education from the Ground Up
07/18/2022	FNS-863	CACFP Trainer's Tool: Milk Aid
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/04/2021		CACFP Meal Pattern Training Worksheets
01/27/2021	861	Serving Vegetables in the CACFP
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
09/22/2020	873	Crediting Store-Bought Combination Baby Foods in the CACFP
03/16/2020	857	Using the Nutrition Facts Label in the CACFP
03/11/2020	FNS-662	Calculating Sugar Limits for Breakfast Cereals in the CACFP
03/06/2020	654	Serving Milk in the CACFP
03/06/2020	656	Methods for Healthy Cooking
03/04/2020	FNS-653	Choose Breakfast Cereals That Are Lower in Sugar
06/26/2019		The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
06/05/2019		Demonstration Projects to End Childhood Hunger
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5

09/25/2023