FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/29/2024		CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
11/09/2023		USDA Foods Database
11/07/2023		Meal Talk Webinar Series
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/02/2023		Level Up Your Professional Standards Tracking
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
08/24/2023	FNS-631	Menu Planner for School Meals
06/09/2023		USDA DoD Fresh DLA Service Representatives
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/07/2022		NAFDPIR Annual Conference Presentations
09/29/2022		Seminarios web y capacitación de Team Nutrition
09/29/2022		Conversando sobre comidas
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/30/2022		CACFP Halftime: Thirty on Thursdays Training Webinar Series
08/30/2022		Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/11/2022		Food Buying Guide for Child Nutrition Programs
03/21/2022		Meal Talk: School Breakfast
03/18/2022		Team Nutrition Webinars & Training
02/08/2022		IFMS User Resources
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/24/2021		CACFP Trainer's Circle Webinars
02/18/2021		FDPIR Household Certification Training Course
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Encourage Children to Try New Foods
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
12/30/2019		Advanced Processing & Reconciliation Training
11/21/2019		What’s New in the USDA DoD Fresh Program?
10/04/2019		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
09/03/2019		Final Rule: FDPIR Revisions to the Administrative Match Requirement