FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/07/2023		Meal Talk Webinar Series
11/07/2023		USDA Foods e-Letters
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
08/31/2023		School Lunch Materials
08/08/2023		Materiales para el almuerzo escolar
08/04/2023		Stronger with School Meals Educational Materials
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
04/18/2023		FDPIR Sharing Gallery
03/20/2023		Michigan: COVID-19 Waivers & Flexibilities
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/01/2023		Materiales para el desayuno escolar
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
12/09/2022		School Breakfast Materials
09/29/2022		Conversando sobre comidas
08/16/2022		Team Nutrition Resources: Presentations for State Agencies
08/15/2022		CSFP Sharing Gallery: Photos and Videos
07/14/2022	900	Offering Water in the USDA CACFP
03/21/2022		Meal Talk: School Breakfast
02/08/2022		IFMS User Resources
01/27/2022		Nutrition in the CSFP Food Package
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
04/23/2021		CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/18/2021		FDPIR Household Certification Training Course
02/16/2021		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
01/15/2021		2021-22 National School Lunch Program USDA Foods Entitlement Calculations
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
07/29/2020		CSFP 101
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR