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Date FNS Document# Title
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP41-2017 2018 Direct Certification Improvement Grant RFA
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
FD-017 Meals Provided to Volunteers: Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP60-2016 Indirect Cost Guidance
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Page updated: November 20, 2019