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TEFAP Local-Level Record Keeping and Reporting Requirements

EO Guidance Document #
FNS-GD-2017-0038
FNS Document #
FD-036
Resource type
Policy Memos
Guidance Documents
Resource Materials
PDF Icon Policy Memo (205.21 KB)
DATE: June 30, 2017
POLICY MEMO: FD-036: The Emergency Food Assistance Program (TEFAP)
SUBJECT: TEFAP – Local-Level Record Keeping Requirements (Revised)
TO: Regional Directors
Special Nutrition Programs
All Regions
State Directors
Child Nutrition Programs
All States

The purpose of this memorandum is to clarify the federal requirements for record keeping and reporting in The Emergency Food Assistance Program (TEFAP). Record keeping should provide federal and state program reviewers with the opportunity to assess whether or not the state or local agency is compliant with federal program requirements for TEFAP.

TEFAP foods can be used in two ways. They can be given to participants who then take them home for use by their families (household distribution) or they can be used in the preparation of meals that are served at a meal site (prepared meals). For example, a soup kitchen might use TEFAP foods in the meals it cooks and serves to participants.

Guidance for Eligible Recipient Agencies that Conduct Household Distribution
Eligibility for Household Distribution

Household eligibility information must be gathered for household distribution. Program regulations require that the state agency establish "income-based standards and the methods by which households may demonstrate eligibility under such standards. . ." [7 CFR 251.5(b)(2)], and that households "reside in the geographic location served by the state agency at the time of applying. . ." [7 CFR 251.5(b)(3)]. State agencies cannot require households to have lived in the area for any period of time before they apply for TEFAP. Program regulations also require that the distribution site collect "the name of the household member receiving commodities, the address of the household (to the extent practicable), the number of persons in the household, and the basis for determining that the household is eligible. . ." [7 CFR 251.10(a)(3)]. Homeless persons, or people who have just arrived in the area, may not be able to provide an address.

  • Frequency of Eligibility Determination: Household eligibility should be confirmed at each distribution. However, federal regulations do not require states to collect new eligibility forms for households that qualify to receive TEFAP Foods on an ongoing basis (e.g., monthly) if the household’s information remains the same at the next distribution. States can institute a process whereby participants are asked to attest that their household is still eligible to receive TEFAP when they pick up food at future distributions. Alternatively, a state can have a policy whereby a household is assumed to be eligible at future distributions, but notify the household that it is required to report changes in eligibility information immediately. Importantly, when a state updates its eligibility criteria (e.g., income guidelines), all households must be determined to be eligible under the new criteria.
  • Self-Declaration: TEFAP regulations do not require that applicant households provide independent verification of eligibility information such as pay stubs. Under 7 CFR 251.5(b)(2), states are required to establish the methods by which households may demonstrate eligibility. A state agency may choose whether to require verification of eligibility and determine the process by which TEFAP applicants’ eligibility information is verified. Any state policy regarding this process of verification must be uniformly implemented throughout the state.
  • Categorical Eligibility: State agencies can have a policy that makes applicants automatically eligible for TEFAP if they participate in one or more local, state, or federal means-tested programs provided that all other state-imposed eligibility standards are met (e.g., residency). A state agency may choose whether or not to require verification of participation in the program(s) that makes a person categorically income-eligible for TEFAP.
  • Attached is a template that may be used, with state approval, for determining eligibility to receive food for home use. The name of this form can vary by state, but is sometimes referred to as the TEFAP Self-Declaration of Income Form, the TEFAP Household Application, or Household Intake Form. States may adapt this form as long as the basic information detailed below is included. For example, instead of the number of individuals in a household, states may ask for the names of persons in the household.

Applicants:

  • Enter their name, number of persons in the household, and, if practicable, their address;
  • Review the state’s income guidelines to determine if they qualify based on their household income or, if they participate in one of the means-tested programs listed for categorical eligibility, check the box next to that program;
  • Review the USDA nondiscrimination statement (a copy of this statement should be made available to applicants upon request); and
  • Sign and date the form. By signing, the applicant is certifying that the household’s income is either at or below the limit listed on the form or is participating in another program listed on the form. The applicant is also certifying residency in the state as of the date of application.

The eligible recipient agency (ERA) could meet its responsibility for determining income eligibility by having each applicant complete the form and retaining the completed forms. Note, the USDA nondiscrimination statement must be included on the form.

The use of electronic record keeping, including the collection of signatures, in TEFAP is permitted, provided that the same degree of confidence regarding the accuracy of eligibility determinations results from the electronic system as from the traditional, paper-based system. States and ERAs must meet program requirements under 7 CFR 251, such as record keeping, maintaining participants’ privacy, etc., regardless of the type of system used. Additionally, records must be made available to federal and state agencies conducting reviews required by federal regulations. States should also consider whether the proposed system is permissible under state information technology and records management policies.

Distribution Records:

ERAs must maintain an accurate record of households served at TEFAP distributions, in accordance with 7 CFR 251.10(a)(3). ERA staff can meet this requirement by maintaining a list of eligible applicants served at each distribution or by having the recipient sign a receipt or list at each distribution. We recommend that ERAs obtain signatures from the person receiving TEFAP food for the eligible household.

It is not a federal requirement to record the specific foods – for example, two cans of green beans, two boxes of corn flakes, etc. – distributed to each household.

USDA Foods Received by the Eligible Recipient Agency:

All ERAs must sign a receipt for the USDA Foods they receive. Records of the receipts must be maintained [7 CFR 251.10(a)(1)]. Federal regulations at 7 CFR 251.4(g) and 7 CFR 250.10(a) require that USDA Foods be distributed in a manner which prevents waste. Record keeping should provide federal and state program reviewers with the opportunity to assess whether or not the state or local agency is compliant with these, and other, federal program requirements.

Guidance for Eligible Recipient Agencies that Serve Prepared Meals
Eligibility for Prepared Meals:

There is no federal standard or requirement for determining the eligibility of individuals to receive prepared meals. Individuals are presumed to be needy because they seek meals at an approved TEFAP site, which, per 7 CFR 251.5(a)(2), is providing prepared meals to serve to predominately needy persons.

Distribution Records:

ERAs do not have to maintain records of the names of people to whom they serve meals and meal recipients do not have to sign for their meals.

USDA Foods Received by the Eligible Recipient Agency:

All ERAs must sign a receipt for the USDA Foods they receive. Records of these receipts must be maintained [7 CFR 251.10(a)(1)]. TEFAP regulations at 7 CFR 251.4(g) require that USDA Foods be distributed in a manner which prevents waste. See also 7 CFR 250.10(a). Record keeping should provide federal and state program reviewers with the opportunity to assess whether or not the state or local agency is compliant with these, and other, federal program requirements.

Guidance for Eligible Recipient Agencies that Conduct Household Distribution and Serve Meals

If a single TEFAP ERA distributes food for home use and serves prepared meals, it only needs to make income eligibility determinations for households receiving food for home use.

Administrative Funds

ERAs that receive TEFAP administrative funds, as either advances or reimbursements, must maintain annual records documenting that they have paid allowable program costs at least equal to the amount of TEFAP money they received.

Regulations authorize the use of TEFAP administrative funds for allowable costs associated with USDA Foods, as well as food obtained from other sources and distributed through the TEFAP network. It is not necessary to separately record the costs of handling USDA and non-USDA Foods.

Retention of Records

Records relating to requirements for donated foods must be retained for a period of three years from the close of the fiscal or school year to which they pertain. However, records pertaining to claims or audits that remain unresolved in this period of time must be retained until such actions have been resolved [7 CFR 250.19(b) and 251.10(a)(4)].

Laura Castro
Director
Food Distribution Division

 

Attachment
06/30/2017

The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.