FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/02/2024		FDPIR Nutrition Education
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/08/2023		FDPIR Food Package Review Work Group Minutes
10/13/2023		Authorized Labels and Manufacturers
10/11/2023		Integrated Food Management System (IFMS)
08/24/2023	FNS-631	Menu Planner for School Meals
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/07/2022		NAFDPIR Annual Conference Presentations
09/19/2022		FDPIR Food Package Review Work Group
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/19/2021		USDA DoD Fresh for FDPIR
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
07/28/2021		Tips for Using the FDPIR Sharing Gallery
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Infographics
09/14/2020		CACFP Side Dish Recipes
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
08/15/2018		CN Labeling - Notice to the Trade
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/11/2015		Creating Healthy Menus Using USDA Foods
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
10/01/2013		CN Plant Monitoring Review Checklist
08/13/2013		Inspection Requirements for SFAs Vending Meals to Outside Entities
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
07/24/2013		Menu Planning
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/14/2013		FNS ETF Directory
05/07/2013		Alternate Protein Product Requirements