FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/01/2023		Materiales para el desayuno escolar
03/01/2023		FNS-10: Report of School Program Operations
02/16/2023		Pandemic EBT – Summer 2023
02/03/2023		School Meal Standards Comparison Chart
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/09/2022		School Breakfast Materials
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/23/2022		Student Portal: Fueling My Healthy Life
08/18/2022		Fueling My Healthy Life
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/22/2022		Support for Child Nutrition Program Operators
07/18/2022		School Meals Application Materials in French
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
05/26/2022		Start Right With Breakfast
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/21/2022		Transitioning to Normal Child Nutrition Operations
03/21/2022		Meal Talk: School Breakfast
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/17/2021		Supply Chain Assistance for Schools
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/10/2021	FNS-896-S	Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals

03/01/2023