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Date FNS Document# Title
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
USDA Foods Database
USDA Foods Nutrition Education Resource Library
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
Supporting Kosher and Halal Communities Through TEFAP FAQs
CSFP Sharing Gallery: Presentations & Training
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
CSFP Sharing Gallery: Photos and Videos
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition in the CSFP Food Package
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Infographics
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
Healthy Recipes from Lac du Flambeau
How to File a USDA Foods Complaint
Nutrition Benefits of the Commodity Supplemental Food Program
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Enriching School Meals with Whole-Grain USDA Foods
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
Page updated: November 20, 2019