FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/02/2023		Nutrition Education for CACFP
09/28/2023		CSFP Sharing Gallery: Handouts
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
08/04/2023		Stronger with School Meals Educational Materials
05/12/2023		CSFP Sharing Gallery: Presentations & Training
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/20/2023		School Meals Trays, Many Ways
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
08/15/2022		Local School Wellness Policies
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
01/27/2022		Nutrition in the CSFP Food Package
07/28/2021		USDA Foods Cheese in CSFP
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits
05/21/2021		CSFP Sharing Gallery
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/14/2021		Sharing Gallery: Recipe Guidelines
05/14/2021		CSFP Sharing Gallery: Inclusion Criteria
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
07/08/2020		Bean Basics Toolkit
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods

11/02/2023