Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Materiales de formación para minoristas
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
TEFAP Farm to Food Bank Projects
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Master the Professional Standards Training Tracker Tool
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
USDA DoD Fresh for FDPIR
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
SNAP E&T Program Toolkit
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Page updated: November 20, 2019