FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/08/2024		Updates to the WIC Food Packages Infographic
11/09/2023		USDA Foods Database
10/27/2023		Flexibilities to Support Outreach, Innovation, and Modernization in WIC
10/11/2023		Integrated Food Management System (IFMS)
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
03/02/2023		Navigating the USDA Foods Database
02/17/2023		WIC Online Ordering and Transactions Proposed Rule Q&As
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/30/2022		WIC Shopping Experience Improvement Grant: Notice of Funding Availability
11/02/2021		WIC Supports Online Ordering and Transactions in WIC
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
06/17/2021		USDA Foods in Schools Additional Resources
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/18/2021		WIC and WIC FMNP American Rescue Plan Act - Program Modernization
02/18/2021		FDPIR Household Certification Training Course
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
11/29/2018		How to Encourage Variety in CSFP Food Package
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
08/11/2016	WIC 2016-4	Verification of Certification
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
07/01/2008	FNS-153	FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
01/03/2007	WIC 2007-1	Certification and Monthly Food Benefits Issuance Cycles and Reporting Monthly Participation on the FNS-798
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/21/2006	FD-056	Physical Inventory – Required Frequency
03/15/2006	WIC 2006-5	WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors