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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
USDA Foods Database
National Processing Agreement Approved Processors
Processor Material Prices
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Participation Assistance for Farmers and Farmers Markets - Grant Program
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
FY 2022 Reported SNAP Application Processing Timeliness
Processor
WIC FMNP Profiles - Grants and Participation
SFMNP Profile Data
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
WIC How to Apply
How to Become a SFSP Sponsor
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Training and Presentations
Attracting SNAP Customers to Your Farmers' Market
Farmers Markets Accepting SNAP Benefits
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
WIC Vendor Management Study: 2015 EBT Pilot
Information Collection: Senior Farmers' Market Nutrition Program
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Vendor
Vendor
Vendor
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Information Collection: WIC Food Delivery Portal
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-101: Senior Farmers' Market Nutrition Program
FNS-101: Farmers Market Nutrition Program
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
SNAP Legislative History - 70s
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Page updated: November 20, 2019