FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
10/17/2023		WIC and FMNP: Available Expedited ARPA Waivers and Request Process
10/11/2023		Integrated Food Management System (IFMS)
09/28/2023		Participation Assistance for Farmers and Farmers Markets - Grant Program
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/26/2023		Improving the Shopping Experience
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/17/2023		USDA Dietary Patterns
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/27/2023		WIC FMNP Profiles - Grants and Participation
06/27/2023		SFMNP Profile Data
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
01/17/2023		Attracting SNAP Customers to Your Farmers' Market
01/05/2023		Farmers Markets Accepting SNAP Benefits
05/27/2022		Information Collection: Senior Farmers' Market Nutrition Program
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
03/04/2021		FNS-101: Senior Farmers' Market Nutrition Program
03/04/2021		FNS-101: Farmers Market Nutrition Program
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
08/02/2019		Comment Request - SFMNP Information Collection
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/11/2019	WIC Policy Memorandum #2019-3	EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
04/05/2019		SNAP at Farmers Markets: Incentives
04/05/2019		SNAP at Farmers Markets: Advertising and Marketing
04/05/2019		State Point of Sale Letter for Farmers' Markets
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/14/2019		Frequently Asked Questions: SNAP and Farmers' Markets
02/14/2019		Scrip System (Paper Scrip, Token, or Receipts)
12/03/2018		Information Collection: FNS-339 - Federal-State Supplemental Nutrition Programs Agreement
01/30/2018		Monitoring with the FDPIR Inventory Calculator
12/20/2017		Farm to Summer: Bringing Summer Meals to Farmers Markets
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
08/01/2017		SNAP at Farmers Markets: Building Partnerships
08/01/2017		SNAP at Farmers Markets: Incentives
07/31/2017		SNAP at Farmers Markets: Advertising and Marketing
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
09/23/2016		State Point of Sale Letter for Markets and Farmers
05/26/2016		Comment Request - SFMNP Annual Financial and Program Data Report
03/01/2016		Comment Request - Senior Farmers' Market Nutrition Program

04/11/2024