Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SFA Certification of Compliance with Meal Requirements Data by State
Meal Talk Webinar Series
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
USDA Approved Certification of Compliance Tools and Software
USDA Approved Nutrient Analysis Software
Certification of Compliance
Current Data Collections
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Tools for Schools
School Meals Trays, Many Ways
Program Administration
Conversando sobre comidas
Nutrition Standards for School Meals
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Additional Resources
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
659 Offer Versus Serve in the CACFP
Information Collection: Professional Standards Training Tracker Tool
Tools for Schools: Serving Whole Grain-Rich
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Tools for Schools: Focusing on Smart Snacks
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
FY 2017 Technology Innovation Grant Summaries
Page updated: November 20, 2019