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Date FNS Document# Title
Socio
Maximum Monthly Allowances in the WIC Food Packages
Apoyando a las madres lactantes en un sitio de cuidado infantil
Breastfed Babies Welcome Here! Poster and Message Graphic
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
WIC Breastfeeding Award of Excellence Awardees
Prioritizing Outreach
Infant Formula
Nutrition Standards for CACFP Meals and Snacks
USDA Proclamation: National WIC Breastfeeding Week
Who Gets WIC and How to Apply
About WIC: How WIC Helps
WIC Breastfeeding Award of Excellence
WIC Breastfeeding Data Local Agency Report
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Revisions to the WIC Food Package
Questions and Answers on Alternate Protein Products
CACFP Halftime: Thirty on Thursdays Training Webinar Series
Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
¡Los bebés lactados son bienvenidos aquí! una guía para madres
Breastfed Babies Welcome Here! A Mother’s Guide
About WIC: WIC's Mission
WIC Fact Sheet
About WIC
Applicant/Recipient
State Agency
Partner
Breastfeeding Is a Priority in the WIC Program
Program Operator
State Agency
Program Operator
Program Operator
Information Collection: WIC Nutrition Assessment and Tailoring Study-In-Person Data Collection
Serving Reimbursable Meals and Provide Food
FNS-101: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
National Advisory Council on Maternal, Infant and Fetal Nutrition
CN Labeling Program
CACFP Side Dish Recipes
Guidance
Comment Request - WIC Breastfeeding Award of Excellence
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Comment Request - WIC Participant and Program Characteristics Study 2020 and 2022
Page updated: November 20, 2019