FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/29/2023		Conozca sus derechos según el título vi
11/29/2023		Know Your Rights Under Title VI
11/28/2023		Affirmative Action Plan for the Recruitment, Hiring, Advancement, and Retention of Persons with Disabilities
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/31/2023		Equal Employment Opportunity
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/18/2023		Nondiscrimination Statement
10/18/2023		And Justice for All Posters (Guidance and Translations)
09/19/2023		Afiches de “And Justice for All” (Instrucciones y Traducciones)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/10/2023		I Speak Statements Card
08/07/2023		Assistance Tagline Translations
06/09/2023		USDA DoD Fresh DLA Service Representatives
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
02/15/2023		USDA FNS Program Discrimination Complaint Form
01/09/2023		USDA Foods Available List for SY 2025
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		Reasonable Accommodations Information
09/27/2022		Personal Assistance Services
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
02/24/2022		WBSCM General Information
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
06/03/2021		USDA Foods Program Disaster Manual
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/04/2021		FNS-101: USDA Foods in Child Nutrition Programs
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22