FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
		USDA Foods Database
		Delivery Order Status Reports
		WBSCM References
		Integrated Food Management System (IFMS)
	FNS-816	OVS Middle/High School Breakfast Poster
	FNS-815	OVS Elementary School Breakfast Poster
	FNS-819	Offer vs Serve High School Lunch Poster
	FNS-818	Offer vs Serve Middle School Lunch Poster
	FNS-817	Offer vs Serve Elementary School Lunch Poster
	CACFP 11-2023	Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
		USDA Approved Certification of Compliance Tools and Software
	FNS-658	Grain-Based Desserts in the CACFP
	862	Using Ounce Equivalents for Grains in CACFP
	875	Crediting Single-Serving Packages of Grains in the CACFP
	876	Determining Ounce Equivalents of Grains in CACFP Recipes
	872	Calculating Ounce Equivalents of Grains in the CACFP
	856	Is My Recipe Whole Grain-Rich in the CACFP?
	655	Identifying Whole Grain-Rich Foods For CACFP
		WBSCM Data Information
	FNS-425	Crediting Handbook for CACFP
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		Navigating the USDA Foods Database
		School Meal Standards Comparison Chart
		The Whole Grain Resource for the National School Lunch and Breakfast Programs
		USDA Secretary Vilsack Letter to States for SY 2022-23
		Breakfast Basics
	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
		Serving Adult Participants in the CACFP
	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
		CACFP Grains Ounce Equivalents Resources
	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
		School Lunch and Breakfast Sodium Limits and Timeline
		School Breakfast Program Meal Pattern Chart
		WBSCM General Information
	878	Mealtimes With Toddlers in the CACFP
		National School Lunch Program Meal Pattern Chart
		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
		CACFP Meal Pattern Training Worksheets
	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
	COVID–19: Child Nutrition Response #90 (Corrected)	Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
	FNS-896	Offering Meats and Meat Alternates at School Breakfast
	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
		Receipting TEFAP Fresh Produce
	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22