FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
09/07/2023		Proposed Rule: Improving Access and Parity in Food Distribution Programs
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/30/2023		TEFAP Availability of Foods for FY 2023
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
02/24/2022		WBSCM General Information
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/28/2021		TEFAP Fresh Produce
06/25/2021		USDA Foods in Schools Photo Contest
05/28/2021		Receipting TEFAP Fresh Produce
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
11/29/2018		How to Encourage Variety in CSFP Food Package
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
01/21/2015		TEFAP: Availability of Foods for FY 2015
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program