FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/27/2024		Advancing Food and Nutrition Security with MyPlate
11/27/2023		Healthy Meals Incentives for Schools
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		SNAP Work Requirement Policy Resources
10/12/2023		Community Eligibility Provision Resource Center
10/11/2023		ABAWD Waivers
10/06/2023		ABAWD Waivers FY 2020-2024
10/01/2023		SNAP Eligibility
10/01/2023		Elegibilidad de SNAP
10/01/2023		SNAP Special Rules for the Elderly or Disabled
10/01/2023		Normas especiales de SNAP para los ancianos o personas discapacitadas
09/28/2023		Requisitos de trabajo de SNAP
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/01/2023		SNAP Work Requirements
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
08/18/2023		Certification of Compliance
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/13/2023		Processor
07/03/2023		ABAWD Waivers FY 1997-1999
07/03/2023		ABAWD Waivers FY 2000-2004
07/03/2023		ABAWD Waivers FY 2005-2009
07/03/2023		ABAWD Waivers FY 2010-2014
07/03/2023		ABAWD Waivers FY 2015-2019
07/03/2023		SNAP Model Notice Toolkit
06/23/2023		Nutrition Education and Local Food Access Dashboard
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/08/2023		USDA and DOL Partner to Support ABAWDs as the PHE Ends
05/09/2023		E&T Policy and Guidance
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
02/16/2023		Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
10/12/2022		Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/13/2022		Comment Request - Assessing SNAP Participants' Fitness for Work.
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
04/07/2022		SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
04/04/2022		Reasons for Underredemption of the WIC Cash-Value Benefit
03/17/2022		USDA Actions on Nutrition Security
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/12/2021		CN Labeling Program
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/21/2020		Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors

03/27/2024