Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CSFP Food Package: What You Need to Know
CSFP Fact Sheet
Information on the Bill Emerson Good Samaritan Food Act
USDA Presentations for the National CSFP Association Annual Conference
What are CSFP State and Local Agencies Doing to Prepare for Changes?
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
Implementation of the Agriculture Improvement Act of 2018
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
USDA Foods in Schools Product Information Sheets
CSFP Food Package: What You Need to Know
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Significant Revisions to the Food Package Maximum Monthly Distribution Rates Effective Nov. 2019
USDA Foods Business Management Improvement
Total TEFAP Assistance to States in FY 2017
CSFP Income Guidelines for 2019
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
How to Encourage Variety in CSFP Food Package
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request: User Access Request (FNS-674)
USDA National Processing Agreement Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-017 Meals Provided to Volunteers: Revised
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
Page updated: November 20, 2019