FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/08/2017		Listo-para-el-consumo
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/21/2017		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
02/14/2017		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
02/14/2017		Finding, Buying and Serving Local Food - Working with Distributors
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
02/14/2017		USDA Farm to School Grant Program
02/14/2017		Overview of the 2015 Farm to School Census
02/14/2017		Healthy Habits Take Root: Farm to School Impacts
02/14/2017		Healthy Habits Take Root – Getting Started with Farm to School
02/14/2017		Healthy Habits Take Root – Going Local
02/14/2017		Planning Toolkit - Tying it All Together and Digging In
02/14/2017		Planning Toolkit - Evaluating Your Program
02/14/2017		Planning Toolkit - Program Sustainability
02/14/2017		Planning Toolkit - Curriculum Integration
02/14/2017		Planning Toolkit - Promoting Your Farm to School Program
02/14/2017		Farm to School Menu Planning Toolkit
02/14/2017		Planning Toolkit - Setting Goals and Establishing an Evaluation Baseline
02/14/2017		Planning Toolkit - Intro to Farm to School: Planning and Building a Team
02/14/2017		Community Food Systems in Native Communities - Engaging Students
02/14/2017		Community Food Systems in Native Communities - Partnering for Success in Tribal Communities
02/14/2017		Community Food Systems in Native Communities - Incorporating Traditional Foods in Child Nutrition Program Menus
02/14/2017		Community Food Systems in Native Communities - What Does Farm to School Look Like?
02/09/2017		How Regional Offices and State Agencies Support Farm to Summer
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/27/2016		Videos: Food Safety Flashes
11/04/2016		Finding SNAP-Ed Materials the Easy Way
10/07/2016		Celebrate National Farm to School Month
07/26/2016		CSFP and TEFAP Regulatory Update
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/31/2016		Planning Toolkit - School Gardening
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
03/03/2016		Planning Toolkit - Food Safety
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
02/04/2016		Planning Toolkit: Finding and Buying Local Foods
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
01/07/2016		Applying the USDA Foods Complaint Process
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
03/31/2015		Finding and Creating School Recipes for Success with USDA Foods
02/11/2015		Creating Healthy Menus Using USDA Foods
12/18/2014		K-12 Cooking with USDA Foods
10/28/2014		Healthy Habits Take Root - Engaging the Community in Farm to School Efforts
10/28/2014		Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In