Planning Toolkit - Promoting Your Farm to School Program

You’ve put in so much hard work! Now, how do you promote your farm to school program to ensure student, school, and community engagement? In this sixth webinar, hear about programs that have successfully promoted farm to school programs while managing a tight budget. Chef Ann Cooper, Food Service Director for Boulder Valley School District in Colorado, joins us with tips and tricks for successful promotion.

Presentation Slides

	Intro to Farm to School: Planning and Building a Team
	Setting Goals and Establishing an Evaluation Baseline
	Finding and Buying Local Foods
	Farm to School Menu Planning
	Food Safety
	Promoting Your Farm to School Program
	School Gardening
	Curriculum Integration
	Program Sustainability
	Evaluating Your Program
	Tying It All Together and Digging In