Incorporating nutrition education related to traditional food items into cultural activities such as ceremonial songs and storytelling helps students to identify food as part of Native American heritage. This webinar, the last in the four-part series, will help you plan for farm to school educational efforts which engage students throughout the year. Gloria Begay, a Navajo Educator, will highlight school garden efforts and local foods activities in summer meals.
|What does Farm to School Look Like in Native American Communities?
|Incorporating Traditional Foods in Child Nutrition Program Menus
|Partnering for Success in Tribal Communities