FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/27/2022		Correction: Streamlining Program Requirements and Improving Integrity in the SFSP
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/22/2022		Rural Designation
12/19/2022		Comment Request: State Administrative Expense Funds
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
12/09/2022		School Breakfast Materials
12/08/2022		Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
11/07/2022		Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
11/07/2022		NAFDPIR Annual Conference Presentations
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
10/31/2022	2022-23596	Comment Request – Summer Food Site Locations for State Agencies
10/28/2022		Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
10/20/2022		Missouri: COVID-19 Waivers & Flexibilities
10/19/2022		SY 2022-23 Unanticipated School Closure Comparison Table
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/06/2022		USDA Farm to School Grant Frequently Asked Questions
10/04/2022		Questions and Answers on Alternate Protein Products
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
10/04/2022		Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/29/2022		CSFP Submission of Additional Caseload Requests for 2023
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
09/27/2022		Information Collection: State Administrative Expense Funds
09/27/2022		Streamlining Requirements and Improving Integrity in the SFSP Final Rule - Comparison Table
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
09/12/2022		Meal Talk: Local School Wellness Policies
09/08/2022		ERS - Household Food Security in the United States in 2021
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
09/02/2022		Local School Wellness Policy
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/23/2022		Student Portal: Fueling My Healthy Life
08/22/2022		Montana: COVID-19 Waivers & Flexibilities
08/18/2022		Fueling My Healthy Life
08/15/2022		Local School Wellness Policies
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/11/2022		Added Sugars in School Meals and Competitive Foods
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
08/05/2022		Eligibility for Affordable Connectivity Program through School Meals
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting