FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/06/2024		WIC MIS EBT Process Memo
11/03/2023		Professional Standards: Resources
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/26/2023		Supporting the WIC Workforce
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/25/2023		Offer Versus Serve Materials
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
05/10/2023		USDA Professional Standards Training Tracker Tool
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
11/04/2022		WIC MIS – EBT Universal Interface
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
03/26/2021	WIC Policy Memorandum #2021-3	State Agency Option to Temporarily Increase the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases
03/15/2021	WIC Policy Memorandum: #2021-5	WIC 2021-22 Income Eligibility Guidelines
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
05/26/2020	WIC Policy Memo #2020-4	Publication of the 2020-21 WIC Income Eligibility Guidelines
03/06/2020	659	Offer Versus Serve in the CACFP
02/19/2020		Information Collection: WIC Program Regulations-Reporting and Record-Keeping Burden
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
09/08/2019		Professional Standards
05/01/2019	2019-4	WIC Income Eligibility Guidelines (2019-2020)
03/22/2019		Comment Request - WIC Participant and Program Characteristics Study 2020 and 2022
03/11/2019	WIC 2019-1	Cancellation of WIC Policy Memorandum #2017-1
03/01/2019		Final Rule: Hiring Flexibility under Professional Standards
10/11/2018		WIC Participant and Program Characteristics 2016 Food Package Report
09/12/2018		WIC MIS Integrity Review Tool
04/30/2018	2018-1	WIC Income Eligibility Guidelines (2018-2019)
04/20/2018		WIC Participant and Program Characteristics 2016
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
04/18/2017	WIC Policy Memo #2017-3	WIC Income Eligibility Guidelines 2017-2018
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements