Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
900 Offering Water in the USDA CACFP
IFMS User Resources
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Evaluation of the FY 2016 Team Nutrition Training Grants
Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
FDPIR Household Certification Training Course
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
Assist Children in Learning How to Feed Themselves
CACFP Training Tools
Herramientas de capacitación para el CACFP
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
Tools for Schools: Focusing on Smart Snacks
CACFP Training Tools: Appendices
How to Encourage Variety in CSFP Food Package
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
CSFP and TEFAP Regulatory Update
FDPIR: Overview of OMB’s Uniform Guidance
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
NSLP Afterschool Snack Service - FAQs
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Page updated: November 20, 2019