FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Comment Request - Child Nutrition Labeling Program
	FNS-965	Child Nutrition Labeling Manual
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
		Authorized Labels and Manufacturers
		Materiales de Ofrecer versus Servir
	FNS-821-S	Hoja de consejos de OVS para el almuerzo
	FNS-820-S	Hoja de consejos de OVS para el desayuno
	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
	FNS-815	Afiche de OVS del desayuno en la escuela primaria
	FNS-816	OVS Middle/High School Breakfast Poster
	FNS-815	OVS Elementary School Breakfast Poster
	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
	FNS-821	Offer vs Serve Lunch Program Tip Sheet
	FNS-819	Offer vs Serve High School Lunch Poster
	FNS-818	Offer vs Serve Middle School Lunch Poster
	FNS-817	Offer vs Serve Elementary School Lunch Poster
		Offer Versus Serve Materials
		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
		Questions and Answers on Alternate Protein Products
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
		Study of School Food Authority Procurement Practices
		Program Operator
		State Agency
		Program Operator
		Program Operator
		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
		Procurement Strategies for SY 2021-22: Webinar for State Agencies
		CN Labeling Program
		CACFP Side Dish Recipes
	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
	659	Offer Versus Serve in the CACFP
		CN Labeling and PFS Guidance for Food Manufacturers/Industry
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
		CN Label Approval - Completing FSIS Form 7234
		Points to Remember for Facilitating the CN Label Review Process
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
		Comment Request - Study of School Food Authority Procurement Practices
		CN Labeling - Notice to the Trade
		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
		CACFP Halftime: Offer Versus Serve in CACFP
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program