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Date FNS Document# Title
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
Fiscal Year 2024 Farm to Food Bank Project Summaries
Use of Advanced Automation in SNAP
USDA Foods Database
SNAP Replacement of Stolen Benefits Dashboard
Retailer Criteria to Provide Online Purchasing to SNAP Households
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
SNAP E&T 2014 Farm Bill Pilot Projects
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Scam Alerts
About CNPP
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SNAP Longitudinal Data Project Overview
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
SNAP National Accuracy Clearinghouse (NAC)
Training and Presentations
SNAP – Ensuring Timely Benefits to Eligible Households
FY 2023 Farm to Food Bank Project Summaries
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
Memorandum on Tribal Consultation Requirements
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
SNAP EBT State Directory
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
FY 2022 Farm to Food Bank Project Summaries
FNS-155 FNS-155: Inventory Management Register
Vendor
Vendor
Vendor
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
USDA Foods Cheese in CSFP
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2022 State Management Evaluation Target Areas
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FY 2021 Farm to Food Bank Project Summaries
Reauthorization Application Sign-In
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Page updated: November 20, 2019