FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2024	CNPP-25-S	What's on your plate? Poster
05/10/2024	CNPP-25	What's on your plate? Poster
11/09/2023		USDA Foods Database
10/23/2023	FNS-967	FDPIR Food Safety Magnet
10/20/2023		USDA Foods Nutrition Education Resource Library
10/18/2023		IFMS Demos and Tutorials
10/11/2023		Integrated Food Management System (IFMS)
09/28/2023		FDPIR Sharing Gallery: Additional Resources
04/18/2023		FDPIR Sharing Gallery
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
02/08/2022		IFMS User Resources
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
07/29/2021		Use of USDA Foods in Disasters
07/28/2021		Tips for Using the FDPIR Sharing Gallery
06/04/2021		FDPIR Sharing Gallery: Videos
06/03/2021		USDA Foods Program Disaster Manual
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/14/2021		Sharing Gallery: Recipe Guidelines
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
03/04/2021		FNS-101: Disaster Assistance
03/02/2021		Walleye Recipes Sheet
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
07/08/2020		Healthy Recipes from Lac du Flambeau
07/08/2020		Bean Basics Toolkit
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
08/02/2019		A Harvest of Recipes with USDA Foods
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters