FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/14/2023	SP 08-2023	Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/08/2023		FNS-525: State Administrative Expense Funds Reallocation Report
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/03/2023	SP 06-2023, CACFP 05-2023, SFSP 02-2023	Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
03/02/2023		Celebrating School Breakfast
03/02/2023		Celebrando el desayuno escolar
03/01/2023		Materiales para el desayuno escolar
03/01/2023		FNS-10: Report of School Program Operations
02/22/2023		Semiannual Regulatory Agenda - Fall 2022
02/17/2023	SP04-2023, CACFP04-2023	FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
02/16/2023		Pandemic EBT – Summer 2023
02/15/2023	SP 03-2023, CACFP 02-2023	Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
02/03/2023		School Meal Standards Comparison Chart
02/01/2023		Information Collection: Evaluation of the School-Based Child Nutrition Programs
01/30/2023	SP 02-2023	Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/19/2022		Comment Request: State Administrative Expense Funds
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/09/2022		School Breakfast Materials
12/08/2022		Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
10/04/2022		Questions and Answers on Alternate Protein Products
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
09/02/2022		Local School Wellness Policy
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/23/2022		Student Portal: Fueling My Healthy Life
08/18/2022		Fueling My Healthy Life
08/11/2022		Added Sugars in School Meals and Competitive Foods
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/26/2022		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
07/25/2022		Comment Request: Special Milk Program for Children
07/22/2022		Support for Child Nutrition Program Operators
07/18/2022		School Meals Application Materials in French
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/08/2022	Child Nutrition Response #114	Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
07/07/2022	SP 15-2022	Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/30/2022	Child Nutrition Response #110	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
06/30/2022	COVID–19: Child Nutrition Response #109	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/15/2022	SP 11-2022	Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
05/26/2022		Start Right With Breakfast

03/20/2023