FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
08/01/2023		Back to School
06/28/2023		Regreso a clases
04/27/2023		Team Nutrition Resources for SY 2022-23
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
09/28/2022	928	Más fuerte con el desayuno escolar: infografía
08/03/2022	444, 445, 446	Serving Up MyPlate: A Yummy Curriculum
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022	FNS-791	Food Buying Guide Brochure
05/02/2022		Recetas multiculturales para sitios de cuidado infantil
03/21/2022		Meal Talk: School Breakfast
03/04/2022		Kids Are Stronger With School Breakfast
03/03/2022	928	Stronger with School Breakfast Infographic
02/28/2022	462	Team Nutrition Popular Events Idea Booklet
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/07/2016		Applying the USDA Foods Complaint Process
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories

11/07/2023