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Date FNS Document# Title
Summer Food Service Program FAQs
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
How to Get Your Product Considered for USDA Foods
Child Nutrition Dashboard
Fiscal Year 2024 Farm to Food Bank Project Summaries
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
National Processing Agreement Approved Processors
FDPIR Sharing Gallery: Additional Resources
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Non-Congregate Summer Meal Service
How to Become a SFSP Sponsor
Overview of USDA Resources to Support Emergency Feeding Programs
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
FY 2023 Farm to Food Bank Project Summaries
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
Summer Food Service Program Deadlines for Sponsors
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FY 2021 Farm to Food Bank Project Summaries
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
SFSP 2020 Reimbursement Rates
TEFAP Fact Sheet
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Comment Request - Special Nutrition Programs Quick Response Surveys
USDA Foods in the National School Lunch Program White Paper
USDA Foods Farmers-Families
Summer EBT for Children Comprehensive Final Report - Peer Review Plan
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
2010 SEBTC Request for Proposal
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
WIC 2002-5 WIC and FMNP Cost Allocation
Page updated: November 20, 2019