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Date FNS Document# Title
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Local School Wellness Policy Implementation Tools and Resources
Local School Wellness Policy Parent Flyer
Tools for Schools
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-949 Local School Wellness Policy Refresh! Infographic
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Local School Wellness Policy Outreach Toolkit
441 Recipes for Healthy Kids: Cookbook for Schools
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Folleto para padres sobre la política local de bienestar escolar
Farm to Preschool
FNS-896 Offering Meats and Meat Alternates at School Breakfast
USDA Foods in Schools Additional Resources
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
Funding a Local School Wellness Policy
Healthier Middle Schools: Conversation Starters
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Fresh Fruit and Vegetable Program Resource Center
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
Voluntary Menu Labeling in the NSLP and SBP
School Wellness Policy Cooperative Agreement
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
CACFP 04-2014 CACFP Needs Assessment Research Launch
Demonstration Project Grants - 2006 Local Wellness Demonstration Projects Grants
FD-129 USDA Foods Bone-in-Chicken Products
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP42-2011 Local School Wellness Policies
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP04-2006 Local Wellness Policy Letter to State Director
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019